Carluccio’s Stuffed Peppers. Recipe below.
Yes, I will be coming to the stuffed peppers but bear with me. I bring news. I recently discovered a wonderful blog site called Wait But Why and along with that a Ted talk on procrastination by the brilliantly funny Tim Urban. If you need a small pick-me-up this Sunday, do visit his talk. A gifted humorist, in explaining his own procrastinating Tim divides his brain into three : the Rational Decision Maker, the Instant Gratification Monkey and the Panic Monster. I guess we all know those three and here’s how they work. The Instant Gratification Monkey overrules the Rational Decision Maker whenever there is fun stuff to do so that the hard but sensible stuff is for ever put off. That Monkey pushes us to a cliff edge of disaster and then the Panic Monster steps in to save us from public humiliation and catastrophe.
But when it comes to eating the Instant Gratification Monkey (which only likes easy and fun) is less amusing than when it is just getting in the way of boring but necessary tasks like filling out our tax forms. As Tim says towards the end of his talk, where there is no deadline involved the Panic Monster is never called upon to step in and save the day. In those situations procrastinating becomes truly self-destructive. Procrastination about things that need doing in favour of instant gratification can lead to a life wasted and full of regret and curiously devoid of gratification.
If you want to learn Greek or lose weight or save up enough money to travel to the other side of the world the Panic Monster is never going to come to your aid because there is no point at which achieving those things becomes a matter of life and death. (And in fact for some people even when their weight does become a question of life or death there still isn’t enough panic to kick start them into changing something.)
In psychotherapy we have a slightly different take on these three structures. The Instant Gratification Monkey is your internal two year old with no self-control, no vision of the future, no memory of the past. The Panic Monster is a great name for the super-ego which devotes itself to making sure we deliver when it’s really important and makes our lives a misery with its constant warning. Trouble is the Panic Monster is just that, a monster. It knows no perspective and blows up having a little pleasure into the Crime of the Century. In reality the super-ego is pretty constant in its criticism and that means we operate in a miasma of feeling bad.
So where’s the Rational Decision Maker in my picture? Well, I like to think that as we learn first to make contact with, then to cultivate and to trust our internal wise adult we can moderate the self-destruct button that the Monkey likes to play with AND we can stand down the Panic Monster. So if you recognise that Monkey and that Monster in your own behaviour it’s time to get in touch with that third part which can transform your life with wisdom and kindness. Think of it not as Being Sensible or Healthy or Good (these terms put the Monkey into overdrive). Think of it as giving yourself a present. Give yourself a present today of doing something kind for your body that you don’t usually do. Meanwhile, here is my present to you.
This recipe is for Stuffed Peppers which are great hot when you’ve just made them and only improve overnight. The recipe is adapted from Antonio Carlucci’s online recipe for the same.
4 large yellow or red peppers, or a mixture
250g fresh white breadcrumbs
1 tablespoon salted capers, desalted
1 tablespoon finely chopped pitted black olives
3 large tomatoes, skinned, deseeded and finely diced
1 garlic clove, peeled and finely chopped
2 tablespoons chopped fresh flat-leaf parsley
4 anchovy fillets in oil, drained and finely chopped *
125ml extra virgin olive oil
salt and freshly ground black pepper
You can add grated Parmesan cheese to the stuffing or as a topping or top with Mozzarella if you prefer.
Add some water to the breadcrumbs and then wring them out so they are just damp. Mix them with all the other stuffing ingredients including half the olive oil and spoon into the halved and deseeded peppers. Place in an oven-proof dish and sprinkle with the remaining olive oil before roasting in the oven until they are done to your liking. Serve with bread and salad or roast meats.
- Vegetarians can omit the anchovies and add extra cheese.